Vegetarianism and India has great relationship, and the relationship has extended to various countries across the world where vegetarian restaurants of Indian origin were established. Essentially these cafes and restaurants were established to cater to the immigrants who have come from Indian but with time natives also grew fond of the Indian food and its culture. Thus the vegetarian café Singapore has become popular for both the locals and foreigners who have come here to settle or for occasional visit.

Vegetarianism and India has great relationship, and the relationship has extended to various countries across the world where vegetarian restaurants of Indian origin were established. Essentially these cafes and restaurants were established to cater to the immigrants who have come from Indian but with time natives also grew fond of the Indian food and its culture. Thus the vegetarian café Singapore has become popular for both the locals and foreigners who have come here to settle or for occasional visit.

What does the vegetarian café in Singapore serve to customers?

It is mostly Indian diet derived from different culinary culture of the country that is based on regional culture and ethics. Most people in India are vegetarian by sect, religion, cult and individual preference. So innovations have been made to find new recipes that will keep people from veering away from vegetarianism as the lure of eating flesh is always luring around the corner. But the vegetarian fare from India is immensely popular because of its color, flavor, taste and variety. The vegetarian café Singapore serve selected food items that are one of their kinds and very close to the heart and tongue of the customers.

What precisely they offer at the restaurant?

It is either the Thali type serving or individual orders of food items, like you order a lunch consisting of white or fried rice, curd, pickles       or a Thali meal containing Chappathi or Naan, Daal Makhni or alternatively a Palak Paneer side dish to go with the roti or Chappathi. When you eat them you will find the trace and flavor of pure herbs and whole grain bread preparation. You could also taste some of the traditional South Indian staples such as Koozh or Porridge which is rich in nutrition and absolutely natural. The café also gives you the opportunity to eat crispy South Indian Dosa accompanied by Chutney and world famous Saambar made up of some 18 herbs and spices. Steamed rice cake or Idly, Adai made up of a number of pulse variety, Poha made with flattened rice garnished with spices and herbs, Sundal, Vadai and a number of traditional soups, beverages and sweets.

Food and beverages served with natural herbs

The beverages and juices served at the restaurant is a mixture of fruits and herbs and they look and taste exotic while providing immense health benefits to the consumer. These beverages carry the unique Indian flavor that could be only derived from the herbs and spices the café uses. All these herbs and spices are imported from authentic providers who in turn source them from organic farming. Some of the herbs used by the café would include Asafetida, bay leaves, coriander leaves, curry leaves, cumin seeds, carom seeds, cardamom, clove and black pepper and they are immensely popular as ingredients that are flavorsome and healthy.

The Greenleaf café Singapore uses its ingredients carefully and usually rejects food items that are filled with saturated fat.  Only cooking medium pressed out of natural seeds and vegetables are used in the preparation and the entire preparation is done under hygienic condition and supervised by experienced cooks who are experts and highly skilled  in innovation and authentic preparation. When you are in Singapore do not hesitate to eat there because it is hygienic and healthy and meet your standards of vegetarian eating.